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by soaking sticky rice overnight and then steaming it by by itself or with other elements such as mung bean, peanut, and corn. Close to the close with the cooking procedure, we insert some fats, including oil, rooster Unwanted fat or coconut milk, for making xoiLeftover steamed peanut sticky rice is usually refrigerated and reheated in the microwav

by soaking sticky rice overnight after which steaming it by by itself or with other substances such as mung bean, peanut, and corn. Near the stop on the cooking system, we increase some fats, such as oil, chicken Excess fat or coconut milk, to generate xoiLeftover steamed peanut sticky rice is usually refrigerated and reheated in the microwave subs